The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for work in processing area
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Confirm maturation requirements according to production requirements Completed |
Evidence:
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Confirm clarification requirements, including specifications for any additions and agents Completed |
Evidence:
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Confirm materials are available to meet production requirements Completed |
Evidence:
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Confirm services as being ready for operation according to workplace procedures and safety and food safety requirements Completed |
Evidence:
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Wear appropriate personal protective clothing and ensure correct fit Completed |
Evidence:
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Prepare the maturation process for production
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Check equipment to confirm readiness for use according to workplace procedures Completed |
Evidence:
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Set the maturation process to meet production requirements Completed |
Evidence:
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Carry out pre-start checks according to operator instructions Completed |
Evidence:
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Operate and monitor beer maturation equipment
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Start up, operate, and monitor equipment and control points for variation in operating conditions according to work health and safety and operating procedures Completed |
Evidence:
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Confirm system and sub-system outputs meet specification Completed |
Evidence:
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Identify, rectify and/or report out-of-specification product, process and equipment performance Completed |
Evidence:
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Complete size and product changeovers in accordance with batch instructions Completed |
Evidence:
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Record workplace information for the beer maturation process according to workplace procedures Completed |
Evidence:
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Shut down the system
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Shut down the system safely according to operating procedures Completed |
Evidence:
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Clean and maintain equipment to meet the workplace cleaning schedule and procedural requirements Completed |
Evidence:
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Collect, treat and dispose of or recycle waste generated by both the process and workplace cleaning procedures Completed |
Evidence:
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Record workplace information according to workplace procedures Completed |
Evidence:
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