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Evidence Guide: FBPOPR2016 - Operate a beer maturation process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPOPR2016 - Operate a beer maturation process

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for work in processing area

  1. Confirm maturation requirements according to production requirements
  2. Confirm clarification requirements, including specifications for any additions and agents
  3. Confirm materials are available to meet production requirements
  4. Confirm services as being ready for operation according to workplace procedures and safety and food safety requirements
  5. Wear appropriate personal protective clothing and ensure correct fit
Confirm maturation requirements according to production requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Confirm clarification requirements, including specifications for any additions and agents

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Confirm materials are available to meet production requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Confirm services as being ready for operation according to workplace procedures and safety and food safety requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Wear appropriate personal protective clothing and ensure correct fit

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Prepare the maturation process for production

  1. Check equipment to confirm readiness for use according to workplace procedures
  2. Set the maturation process to meet production requirements
  3. Carry out pre-start checks according to operator instructions
Check equipment to confirm readiness for use according to workplace procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Set the maturation process to meet production requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Carry out pre-start checks according to operator instructions

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Operate and monitor beer maturation equipment

  1. Start up, operate, and monitor equipment and control points for variation in operating conditions according to work health and safety and operating procedures
  2. Confirm system and sub-system outputs meet specification
  3. Identify, rectify and/or report out-of-specification product, process and equipment performance
  4. Complete size and product changeovers in accordance with batch instructions
  5. Record workplace information for the beer maturation process according to workplace procedures
Start up, operate, and monitor equipment and control points for variation in operating conditions according to work health and safety and operating procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Confirm system and sub-system outputs meet specification

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify, rectify and/or report out-of-specification product, process and equipment performance

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Complete size and product changeovers in accordance with batch instructions

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Record workplace information for the beer maturation process according to workplace procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Shut down the system

  1. Shut down the system safely according to operating procedures
  2. Clean and maintain equipment to meet the workplace cleaning schedule and procedural requirements
  3. Collect, treat and dispose of or recycle waste generated by both the process and workplace cleaning procedures
  4. Record workplace information according to workplace procedures
Shut down the system safely according to operating procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Clean and maintain equipment to meet the workplace cleaning schedule and procedural requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Collect, treat and dispose of or recycle waste generated by both the process and workplace cleaning procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Record workplace information according to workplace procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge